Raman noodles eat your heart out

I first tried Pho Soup at a Thai and Vietnamese restaurant and loved it, but haven’t had it since. Last weekend I found some instant Pho at an Asian market and have been hooked.

There’s something about the flavor of the broth. Its so good, and anything that cooks in less than 3 minutes makes me happy.

So much better than Raman. I could eat this every day.

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2 Comments (+add yours?)

  1. Shannon
    Mar 01, 2010 @ 19:19:40

    Ewww… I call Pho dirty water… cause that’s what it looks like!

  2. Nicole
    Mar 03, 2010 @ 01:21:35

    Ha ha, I don’t care what it looks like. It’s goooood!

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